By A. Douglas
Review & Description
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Bonus: You get access to the PDF version of this ebook.
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CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES 7
USE OF FRUITS 8
TIME FOR FREEZING 8
DIRECTIONS FOR FREEZING 8
TO REPACK 9
TO MOLD ICE CREAMS, ICES OR PUDDINGS 9
TO REMOVE ICE CREAMS, ICES AND PUDDINGS FROM MOLDS 10
QUANTITIES FOR SERVING 11
PHILADELPHIA ICE CREAMS 11
BURNT ALMOND ICE CREAM 11
APRICOT ICE CREAM 12
BANANA ICE CREAM 12
BISCUIT ICE CREAM 13
APPLE ICE CREAM 13
BROWN BREAD ICE CREAM 14
CARAMEL ICE CREAM, No. 1 15
CARAMEL ICE CREAM, No. 2 15
BISQUE ICE CREAM 16
CHOCOLATE ICE CREAM 16
COFFEE ICE CREAM 17
CURAÇAO ICE CREAM 17
GINGER ICE CREAM 18
MARASCHINO ICE CREAM 18
LEMON ICE CREAM 19
ORANGE ICE CREAM 19
PINEAPPLE ICE CREAM 20
GREEN GAGE ICE CREAM 20
RASPBERRY ICE CREAM 21
STRAWBERRY ICE CREAM 22
PISTACHIO ICE CREAM 22
VANILLA ICE CREAM 22
WALNUT ICE CREAM 23
NEAPOLITAN CREAMS 23
CHOCOLATE 24
CARAMEL 24
COFFEE 25
VANILLA 25
WALNUT 26
NEAPOLITAN BLOCKS 26
ICE CREAMS FROM CONDENSED MILK 27
BANANA 27
CARAMEL 27
COCOANUT 28
CHOCOLATE, No. 1 28
CHOCOLATE, No. 2 29
COFFEE 29
PEACH 30
ORANGE, No. 1 30
ORANGE, No. 2 31
ORANGE GELATIN CREAM 31
SOUR SOP 32
FROZEN PUDDINGS AND DESSERTS 32
ALASKA BAKE 32
ALEXANDER BOMB 33
BISCUITS AMERICANA 34
BISCUITS GLACÉS 35
BISCUITS à la MARIE 36
BOMB GLACÉ 37
BISCUIT TORTONI 37
CABINET PUDDING, ICED 38
ICED CAKE 39
QUICK CARAMEL PARFAIT 39
QUICK CAFÉ PARFAIT 40
QUICK STRAWBERRY PARFAIT 40
QUICK CHOCOLATE PARFAIT 40
MONTE CARLO PUDDING 40
BOSTON PUDDING 41
MONTROSE PUDDING 41
NESSELRODE PUDDING 42
NESSELRODE PUDDING, AMERICANA 43
ORANGE SOUFFLÉ 44
PLOMBIERE 45
QUEEN PUDDING 46
ICE CREAM CROQUETTES 46
ICED RICE PUDDING WITH A COMPOTE OF ORANGES 46
FOR THE PUDDING 46
FOR THE COMPOTE 47
SULTANA ROLL 48
SULTANA PUDDING 49
THE MERRY WIDOW 50
TUTTI FRUTTI PUDDING 50
TUTTI FRUTTI, ITALIAN FASHION 51
LALLA ROOKH 52
PEACHES MELBA 52
LILLIAN RUSSELL 52
ARROWROOT CREAM 52
ENGLISH APRICOT CREAM 53
FROZEN CUSTARD 53
GELATIN ICE CREAM 54
FROZEN PLUM PUDDING 54
CHARLOTTE GLACÉ 55
MAPLE PANACHÉE 55
GERMAN CHERRY BISCUITS 56
FRUIT SALAD, ICED 56
COUPE ST. JACQUE 57
WATER ICES AND SHERBETS OR SORBETS 57
APPLE ICE 58
APRICOT ICE 59
CHERRY ICE 59
CURRANT WATER ICE 60
CURRANT AND RASPBERRY WATER ICE 60
GRAPE WATER ICE 60
LEMON WATER ICE 61
GINGER WATER ICE 61
MILLE FRUIT WATER ICE 62
ORANGE WATER ICE 63
POMEGRANATE WATER ICE 63
PINEAPPLE WATER ICE 64
STRAWBERRY WATER ICE 64
RASPBERRY WATER ICE 65
ROMAN PUNCH 65
SOUR SOP SHERBET OR ICE 65
CRANBERRY SHERBET 65
CUCUMBER SORBET 66
GOOSEBERRY SORBET 67
ORANGE SHERBET 67
MINT SHERBET 68
TOMATO SORBET OR SHERBET 68
FROZEN FRUITS 69
FROZEN APRICOTS 69
FROZEN BANANAS 70
FROZEN CHOCOLATE 70
FROZEN PINEAPPLE 71
FROZEN COFFEE 71
FROZEN PEACHES, No. 1 72
FROZEN PEACHES, No. 2 72
FROZEN RASPBERRIES 73
FROZEN WATERMELON 73
FROZEN STRAWBERRIES 74
FRAPPÉ 74
PARFAIT 74
MOUSSE 75
BURNT ALMOND MOUSSE 75
COFFEE MOUSSE 76
EGYPTIAN MOUSSE 76
DUCHESS MOUSSE 77
PISTACHIO MOUSSE 77
RICE MOUSSE WITH A COMPOTE OF MANDARINS 78
SAUCES FOR ICE CREAMS 79
HOT CHOCOLATE SAUCE 79
MAPLE SAUCE 80
CLARET SAUCE 80
NUT SAUCE 80
MONTROSE SAUCE 81
ORANGE SAUCE 81
WALNUT SAUCE 82
REFRESHMENTS FOR AFFAIRS 82
COFFEE FOR LARGE HOME AFFAIRS 84
SOUPS 85
BOUILLON 85
CLAM BOUILLON 86
BELLEVUE BOUILLON 86
CHICKEN BOUILLON 87
OYSTER BOUILLON 87
TOMATO PUREE à la RORER 88
GLAZE 89
SWEETBREADS 89
SWEETBREADS à la CREME, No. 1 89
SWEETBREADS à la CREME, No. 2 90
SWEETBREADS à la BORDELAISE 91
BAKED SWEETBREADS 92
LAMBS' SWEETBREADS IN PAPER CASES 93
SWEETBREADS à la NEWBURG 94
SHELL-FISH DISHES 95
DEVILED CRABS 95
CRAB BACKS à la CARACAS 96
CRAB MEAT à la DEWEY 97
LOBSTER CUTLETS 97
LOBSTER NEWBURG 98
OYSTER CROQUETTES 98
POULTRY AND GAME DISHES 99
CHICKEN CROQUETTES 99
CHICKEN à la CREME 101
CHICKEN à la KING 101
BOUDINS à la REINE 102
SAUCE BECHAMEL 103
CHICKEN TIMBALE 104
CREAM MUSHROOM SAUCE 104
COLD DISHES 105
POULET EN BELLEVUE 105 Read more
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